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AWC-Star winery located in the south of Sweden

A Swedish vineyard
breaking new ground

Kullabergs Vingård, at the foot of Kullaberg in southern Sweden, is an expanding winery that focuses on multi level wines with a distinct origin. Sweden is new viticultural ground, with promising cool conditions, where resistant grape varieties dominate. We currently have 22 hectares of vineyards, and will plant more 2026.

The martime climate, the hill Kullaberg and chilly nights towards the end of the season ensure aromatic and fresh grapes. As Helena Lindberg, one of our winemakers, says: “It’s good for the complexity. We can harvest grapes at full aromatic ripeness, which also keep the acidity.”

We are proud to welcome visitors and organize guided tours, tastings and events. In the summer, our wine bar is open daily, and we also have a cellar door shop. We have earned recognition both locally and abroad. 2024 we recieved the award The Experience of the Year from Visit Skåne, and 2025 we were nominated to the Grand Tourism Prize.

Tours & tastings

We offer tours and tastings all year round. During summer our wine bar Skänken is open.

Winner of Expericence of the year 2024 by Visit Skåne and nominated to the Big Tourism Prize 2025 in Sweden

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Wine

We produce a wide range of wines, always attentive to what the year brings us - white, red, rosé, and sparkling. The careful vinification, with small batch fermentations and different ages and sizes of oak barrels, ensures multi-level wines with a memorable taste experience.

Cider

Apples belongs to the culture in this part of Sweden, so we enjoy producing cider as well. We make two versions; one is dry, the other half-dry. We ferment in a wine-like style with the ambition of retaining the natural character of the fruit. The style is fresh and elegant, and can be enjoyed with many dishes.

Distillate

Our old winery now houses a distillation burner, where we make noble spirits of fruits and berries grown around the vineyard. Several distillates consist of press residues of the grapes, as we work with circular production methods.

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Recognition

What experts are saying