SWEDISH WINE FROM KULLABERGS
Welcome to visit our vineyard & winebar
SWEDISH WINE FROM KULLABERGS
Welcome to visit our vineyard & winebar
The winebar Skänken
Great news for all foodies! Take the opportunities to visit our area - Cape Kullahalvön. This season Titti Qvarnström and Johan Löfgren will run the winebar at Kullabergs Vingård. During May and June, its open every Saturday and in summer we are open daily.
Titti and Johan will continue to develop Skänken with focus on local ingredients based on the season with elements of “food of the future”. Exciting! However, Skänken is still a wine bar, so in addition to some lunch dishes, there will also be different starters and a lot of cheese & charcuteries. The menu is carefully paired with the wines of Kullabergs.
Pre-season 4 May - 15 June
Saturday at 12-17
Guided tour at 14
Summer 24 June - 18 August
Monday - Sunday at 11:30 - 18:30
Guided tours at 13:30 & 16:00
Late summer 22 August - 31 August
Thursday - Saturday at 11:30 - 18:30
Guided tours at 13:30 & 16:00
Autumn 7 September - 28 September
Saturday at 12-17
Guided tour at 14
Book table in the winebar and guided tours >>
Guidad tour in the vineyard and winery
Welcome on a guided tour and experience Kullabergs. We start outside in the vineyard where we check the vines and talk about viticulture. Then we go into our winery and follow the process from presshall, tank hall to bottling. We will also have a stop in our distillery. During the journey we will taste a few of our beverages.
SEK 395 per person. About 1.5 hours.
On Saturdays at 2 pm we have tours for the public, pretty much year around.
In the summer, we will open the winebar Skänken and then we have two guided tours daily.
As a group, its possible to pre-book guided tours all year round when it suits you.
Buy our products in Sweden
Buy our products in Sweden
Buy our products in Sweden
We produce mostly white wines but also rosé, red, orange and sparkling wine. We work close to our production, ferment in smaller batches that we then blend into assemblage to reach wines with multi layers. In addition to our wines, we also produce dry apple cider along with various noble distillates.
In Sweden you can buy our wine at the shop Systembolaget. Swedish government has monopoly to sell alcohol, sorry we can’t sell a bottle of wine to you when visiting us at the vineyard.
You can find Systembolaget all around Sweden. Our products can be found in several stores, but sometimes they are sold our quick. If the bottle is not at your shop, you can often book it online and collect it at your closest shop.
Madeleine Stenwreth, Master of Wine, about Immelen
Now we launched a new vintage of Immelen at Systembolaget. A full body white wine, mostly from the grape variety Solaris. Immelen has become our flagship wine.
When Madeleine Stenwreth, Master of Wine, visited us before she gave us this remarks:
Buy our products overseas
Buy our products overseas
Buy our products overseas
In Sweden we sell our products at Systembolaget (Swedish alcohol monopoly) and to different restaurants. We launch different products along the year
In Denmark, our closest export market, you can find our wine in Copenhagen at the wine show Cibi E Vini. Or we can ship from Sweden to Denmark, make a request >>
In Holland you can find Askesäng at the moment in several places. Check Vinites for more information >>
In Italy we are present through Vinum_Vini >>
In Paris we recomend you make a visit to Fika >>
In the rest of Europe we can send wines through Nordic Vineyards >>
Outside EU we are happy to sell our wines in Norway, Japan and Hong Kong.
Top restaurant Embla in Hong Kong >>
Different drinks are available in different countries. Also be aware of seasonal changes. For more information and how to get our drinks sent to new countries, please contact victor@kullabergs.se
Our noble spirits
We produce noble distillates from fruit and berries, partly from grape press residues but also from what grows around the plantations. We distill carefully and bring out the aromas from the natural character of the fruit.
Most recently, we launched Bränneslyckan Fatlagrad. It is made from the best grape pomace from the 2022 harvest. Aged for 12 months in a new French oak bariquee. The distillate is excellent both before and after food, for example with coffee and dessert.
We also have other nice noble spirits that are launched in small volumes. Apelåker Fatlagrad is now also available at Systembolaget.
Our new winery
Inflytt skörden 2022
Our new winery
Inflytt skörden 2022
Our new winery
Our new winery was nominated for the Swedish Wood Prize (Svenska Träpriset), one of Sweden's most prestigious architecture competitions that has been running since 1967. 140 entries from the beginning and we were one of the 12 finalists. The competition is shown in five episodes with a big gala prod-cast in the end.
Since 2016, together with Berglund Arkitekter, we have planned and designed a modern and functional production facility, which is both beautiful and fits into the landscape. We put the shovel in the ground at the fall of 2020. In October 2022 we moved into the new winery, just in time for harvest.
Immelen in top at The Swedish Wine Tasting
Twelve Swedish wines compared to twelve top European wines, just as the unique Paris tasting year 1976. Some of the best wine experts voted Immelen from Kullabergs Vingård the top wine, as we are very happy about! The final competition was held at Koenigsegg 28th of August.
To try the winner wine Immelen:
In Sweden Immelen is available at Systembolaget, at our winebar at the vineyard and in several restaurants.
To get it overseas, please contact us for more information.
A few rewards
A few rewards
THREE STAR WINERY
Three Stars in AWC, the world biggest and one of the most prestigious wine competitions in the world. This shows high quility level in a broad spectrum of wines. We got four gold medals and seven silver medals on the competition.
Gold medals for: Immelen 2021, Askesäng 2022, K 2021 and RVP NV. The RVP is still available at Systembolaget.
Diploma from the Royal Gastronomic Academy
Kullabergs Vingård receives a diploma from the Royal Gastronomic Academy for its purposeful work and what it means for the Swedish wine industry. The diploma was presented by His Majesty the King during a banquet in the Blue Hall, Stockholm City Hall.
The vineyard
The vineyard
Vingården
Our marine climate on the cape with the mountain Kullaberg at the tip has a great impact on temperature, sunshine hours and precipitation. Our northern latitude provides plenty of daylight during the growing season and together with cool nights towards autumn it provides a long growing season that fosters nice mature and aromatic fruit with a fresh acidity.
We have 14 ha of vines in three unique locations. The oldest vines are from 2006 when 1 ha was first planted, then we have increased with 1 ha planted in 2009–2011, 8 ha planted in 2017 and 4 ha planted in 2019. Our green grape varieties are Souvignier Gris, Solaris, Donauriesling, Muscaris, Auxerrois and Johanniter and our blue grape varieties are Pinot Nova, Cabernet Noir, Rondo, Regent and Spätburgunder. In addition, we have a test field with 21 unique varieties.
The soil is heterogeneous with sand and clay, with parts of the unique Kullait mineral.
Sustainable agriculture methods
We take pride working with viticultural methods that improve soil health, soil structure and contribute to increased diversity in and around our vineyards. We keep herb and flower mixes between the rows of vines, landscape trees along our borders and we have our own beekeeping.
Our team
Kullabergs consists of several people who contribute to create a world-class vineyard. Everything from us who work here all year round, to seasonal workers, consultants, KVV members and harvest help.
The wine production is managed by our winemaker K Felix G Åhrberg.
Please read more about our two top international consultants Robert Steidl and Mia Fischer >>
Kullabergs Vingård har fått stöd från Europeiska jordbruksfonden för landsbygdsutveckling. Stödet har gått till investeringar i nya tankar av rostfritt stål där vi kommer jäsa och lagra vin samt äppelcider. Det skapar möjlighet för verksamheten att expandera och bli ett hållbart företag.